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License/Certifications & Credits: Commercial Baking and Pastry Arts

Certifications Offered:

  • ServSafe Manager
  • American Culinary Federation Certification (ACF)

School Credits:

  • 3 high school elective credits toward graduation per year
  • College credit may be available 

Career Pathways:

  • Hotel
  • Restaurant
  • Bake & Pastry Shop
  • Apprentice Cook
  • Baker
  • Decorator
  • Assistant & Steward

Occupational Profile:  https://www.onetonline.org/link/summary/51-3011.00

 


 
Program Details

Commercial Baking & Pastry Arts

Location: Main Campus  

Monday through Friday

8:00 - 10:35 am
or
12:00 - 2:35 pm
 
See Calendar for EVIT school dates

 


 
LICENSE/CERTIFICATIONS & CREDITS
ServSafe Manager
American Culinary Federation (ACF) Certification