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Program Details: Commercial Baking and Pastry Arts

 
The Commercial Baking and Pastry Arts program prepares individuals to gain employment as a baker, pastry chef, or business owner. Instruction focuses on making cookies, cakes, chocolate confections, tarts, breads, and plated desserts.  Students in this program will also have the opportunity to advance into cake decorating, pastries, plate painting, individual desserts, and wedding cakes.
 
License or Certification Information: ServSafe Manager, ACF Certification
Career Pathway: Hotel, Restaurant, Bake and Pastry Shop, Apprentice Cooks, Bakers, Decorators, Assistants and Stewards
Occupational Profile:  https://www.onetonline.org/link/summary/51-3011.00
 

 

 

Program Courses and Course Sequence:
  • Commercial Baking and Pastry Arts I - 1 semester - 1.5 credits
  • Commercial Baking and Pastry Arts II - 1 semester - 1.5 credits
  • Commercial Baking and Pastry Arts III - 2 semesters - 3 credits
Pre/Co Requisites:
  • 6 high school credits (required)
  • 2.0 GPA (recommended)
Length of Program: 2-4 semesters
 
College Credit: College credit may be available
 
Technology Requirements: Computer access with Windows OS, Adobe Reader, webcam, microphone and anti-virus protection.
Supply Fees:
Year 1 - estimated supply fee $191
Year 2 - estimated supply fee $35
 
Adult Tuition* Blended Program:
Year 1 - $4,885.00
Year 2 - $4,885.00

*This program does not qualify for Federal Financial Aid. Affordable payment plans are available. This program is not approved under COE Accreditation and is not eligible for post-secondary credit.
Start Date End Date Days Times Campus
July 24, 2024 May 20, 2025

Monday- Friday, (daily)

8:00 a.m. - 10:35 a.m. Main Campus
July 24, 2024 May 20, 2025

Monday- Friday (daily)

12:00 p.m. - 2:35 p.m. Main Campus

 


 
Program Details

Commercial Baking & Pastry Arts

Location: Main Campus  

Monday through Friday

8:00 - 10:35 am
or
12:00 - 2:35 pm
 
See Calendar for EVIT school dates

 


 
LICENSE/CERTIFICATIONS & CREDITS
ServSafe Manager
American Culinary Federation (ACF) Certification