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Commercial Baking & Pastry Arts Program

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The Commercial Baking and Pastry Arts program prepares students to gain employment as a baker, pastry chef, or business owner. Our programs are the only high school culinary and baking programs in Arizona accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.

Commercial Baking and Pastry Arts includes instruction in:

Making cookies
Cakes
Chocolate confections
Tarts
Breads
Plated desserts
Cake decorating
Pastries
Plate painting
Individual desserts
Wedding cakes
Baking students decorating cupcakes

Need help paying program fees?
Apply for a scholarship from the EVIT Foundation

 

 
Program Details

Commercial Baking & Pastry Arts

Location: Main Campus  

Monday through Friday

8:00 - 10:35 am
or
12:00 - 2:35 pm
 
See Calendar for EVIT school dates

 

 
LICENSE/CERTIFICATIONS & CREDITS
ServSafe Manager
American Culinary Federation (ACF) Certification

Career Pathways

Baker
Apprentice Cooks
Bakery/Pastry Shop Assistant
Bakery/Pastry Shop Owner
Bakery Stewards
Cake Decorators
Hotel/Restaurant Pastry Chef
Pastry Chef