Culinary Arts
youtube-a7sQju11O-c
Culinary Arts includes instruction in:
Planning, selecting, storing, purchasing, preparing, and serving quality food products A la carte and quantity cooking Prep and etiquette Nutritive values Safety and sanitation procedures Use of commercial equipment Serving techniques Management of food establishmentsLocation: Main Campus
Monday through Friday
8:00 - 10:35 am
or
12:00 - 2:35 pm
See Calendar for EVIT school dates