Skip To Main Content

Logo Image

Culinary Arts Program

youtube-nhc6RDueyvU

Are you a foodie?  Do you love to cook and come up with your own recipes?

Explore your passion for cooking while developing skills to become a cook, chef, or restaurant manager in the Culinary Arts program. Students have the opportunity to work special events and luncheons in EVIT's banquet hall or at our student-run restaurant, Bistro 13. 

Culinary Arts includes instruction in:

Planning, selecting, storing, purchasing, preparing, and serving quality food products
A la carte and quantity cooking
Prep and etiquette
Nutritive values
Safety and sanitation procedures
Use of commercial equipment
Serving techniques
Management of food establishments
 
EVIT culinary students prepare fish
Fully prepared meal by EVIT culinary students

Need help paying program fees?
Apply for a scholarship from the EVIT Foundation

 

 
Program Details

Culinary Arts

Location: Main Campus  

Monday - Friday

8:00 - 10:35 am
or
12:00 - 2:35 pm
 
See Calendar for EVIT school dates

 

 
LICENSE/CERTIFICATIONS & CREDITS
American Culinary Federation (ACF) Certification
Arizona Food Handlers Card
ServSafe Manager
 
 

Career Pathways

Banquet Cook
Chef
Prep Cook
Server
Restaurant Management