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License/Certifications & Credits: Culinary Arts

Certifications Offered:

  • ServSafe Manager
  • ACF Certification

High School Credits:

  • 3 high school elective credits toward graduation per year
  • College credit may be available 

Career Pathways:

  • Banquet Cook
  • Prep Cook
  • Server
  • Chef
  • Restaurant Management

Occupational Profile: https://www.onetonline.org/link/summary/11-9051.00

 


 
Program Details

Culinary Arts

Location: Main Campus  

Monday through Friday

8:00 - 10:35 am
or
12:00 - 2:35 pm
 
See Calendar for EVIT school dates

 


 
LICENSE/CERTIFICATIONS & CREDITS
ServSafe Manager
American Culinary Federation Certification (ACF)