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Program Details: Culinary Arts

The Culinary Arts program prepares individuals to apply technical knowledge and skills required for food production and service occupations in commercial food service establishments. The program includes instruction in the technical knowledge and skills required for planning, selecting, storing, purchasing, preparing and serving quality food products, nutritive values, safety and sanitation procedures, use of commercial equipment, serving techniques, and management of food establishments. Throughout the program, students will develop advanced critical thinking, applied academic and career development, life and employability skills, business, economic, and leadership skills required for culinary arts occupations.
*Note: This is a dual enrollment program. For more information, please visit the Dual Enrollment page.
 
License or Certification Information: ServSafe Manager, American Culinary Federation (ACF) Certification 
Career Pathway: Banquet Cook, Prep Cook, Server, Chef, Restaurant Management
Occupational Profile: https://www.onetonline.org/link/summary/11-9051.00
 

 

 

Program Courses and Course Sequence:
  • Culinary I - 1 semester - 1.5 credits
  • Culinary II - 1 semester - 1.5 credits
  • Culinary IIIA - 1 semester - 1.5 credits
  • Culinary IIIB - 1 semester - 1.5 credits or Culinary Internship - 1 semester - 1.5 credits
Pre/Co Requisites:
  • 6 high school credits (required)
  • 2.0 GPA (recommended)
Length of Program: 2-4 semesters
 
College Credit: College credit may be available
 
Technology Requirements: Computer access with Windows OS, Adobe Reader, webcam, microphone and anti-virus protection.
 
ADE Program Standards: https://www.azed.gov/cte/ca/
Supply Fees:
Year 1 - estimated supply fee $191
Year 2 - estimated supply fee $96
 
Adult Tuition* Blended Program:
Year 1 - $4,885.00
Year 2 - $4,885.00

*This program does not qualify for Federal Financial Aid. Affordable payment plans are available. This program is not approved under COE Accreditation and is not eligible for post-secondary credit.
Start Date End Date Days Times Campus
July 24, 2024 May 20, 2025

Monday- Friday, (daily)

8:00 a.m. - 10:35 a.m. Main Campus
July 24, 2024 May 20, 2025

Monday- Friday (daily)

12:00 p.m. - 2:35 p.m. Main Campus

 


 
Program Details

Culinary Arts

Location: Main Campus  

Monday through Friday

8:00 - 10:35 am
or
12:00 - 2:35 pm
 
See Calendar for EVIT school dates

 


 
LICENSE/CERTIFICATIONS & CREDITS
 
ServSafe Manager
American Culinary Federation Certification (ACF)