Program Details: Hospitality Management
The Hospitality Management program prepares individuals for employment in positions that provide customer-focused services in such facilities as hotels, resorts, convention centers, national parks, travel agencies and cruise lines. The program includes instruction in reservations and front desk operations, meeting and banquet room support services, food and beverage support services, housekeeping, laundry operations, supervisory functions, and environmental functions. Throughout the program, students will develop advanced employability skills including critical and conceptual thinking, communications, applied academics and technology.
*Note: This is a dual enrollment program. For more information, please visit the Dual Enrollment page.
License or Certification Information: American Hotel & Motel Lodging Association, Certified Front Desk Representative, Certified Guest Services Professionals (CGSP), Certified Restaurant Server, ServSafe Food Service Manager
Career Pathway: Reservations and front desk operations, meeting and banquet room support services, food and beverage support services, housekeeping, laundry operations, supervisory and environmental functions
Occupational Profile: https://www.onetonline.org/link/summary/11-9081.00
Career Pathway: Reservations and front desk operations, meeting and banquet room support services, food and beverage support services, housekeeping, laundry operations, supervisory and environmental functions
Occupational Profile: https://www.onetonline.org/link/summary/11-9081.00
Program Courses and Course Sequence:
- Hospitality Management I - 1 semester - 1.5 credits
- Hospitality Management II - 1 semester - 1.5 credits
- Hospitality Management III - 2 semesters - 3 credits
Pre/Co Requisites:
-
6 high school credits (required)
-
2.0 GPA (recommended)
Length of Program: 2-4 semesters
College Credit: College credit may be available
Technology Requirements: Computer access with Windows OS, Adobe Reader, webcam, microphone and anti-virus protection.
Supply Fees:
Year 1 - estimated supply fee $149
Start Date | End Date | Days | Times | Campus |
July 24, 2024 | May 20, 2025 |
Monday- Friday, (daily) |
8:00 a.m. - 10:35 a.m. | Main Campus |
July 24, 2024 | May 20, 2025 |
Monday- Friday (daily) |
12:00 p.m. - 2:35 p.m. | Main Campus |
Location: Main St. campus
8:00 - 10:35am
or
12:00 - 2:35pm
Monday through Friday
See Calendar for EVIT school dates